Whenever my husband Bryan makes dinner, it early always is on the grill. And not a gas grill, as he's quick to point out. He made these burgers a few nights ago and unfortunately, all I had time for was one quick, dark, iPhone photo. While he was making these babies up, I was writing down his ingredients, measurements and instructions and he couldn't resist throwing in a few unsolicited words of advice: if you have a gas grill, stop here and return when you have a charcoal grill. And, my favorite; Use any kind of cheese to top your burgers, except American... ick! Do you use a gas grill? It's definitely faster and less cumbersome than a charcoal grill. And to be honest, a little American cheese never hurt anybody!
