Lentils

Lentils are one of those things I like to eat when I'm feeling guilty for eating too much pasta or bread, (so, like, at least twice a week.) They're healthy, filling and pretty cheap to make. A winning trifecta! We like to eat them in their broth, with lots of Parmesan cheese sprinkled on top. On the second day, if we're not really in the mood for soup, I'll strain some of the lentils from their broth and instead top them with a poached egg, a drizzle of olive oil and some Parmesan cheese. You will want to do all of these things, because you like to fill your belly with healthy, delicious things. I promise you.