Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts
Tuesday, November 19, 2013
Yesterday and Today
Yesterday I quit my job.
(Responsibly, with notice of course!)
Today is my 30th birthday.
I am happy (and incredibly lucky) to start a new decade of my life home with Emma, free to pursue my passions.
" For what it's worth: It's never too late to be whoever you want to be. I hope you live a life you're proud of, and if you find you're not, I hope you have the strength to start over again."
- F. Scott Fitzgerald
image via
Monday, November 4, 2013
On My List: Birthday Edition
1.) I love the subtle shape of these wine glasses. I drink wine just about every night, the probability that I will drop and break one of these glasses is 100% at about $4.00 each, an easy price point to replenish as necessary.
2.) I love these blanket stitch napkins, they're simple enough for weeknight dinners through the fall and winter.
3.) I have been eyeing these bottles for months. They're glass (no funny plastic taste or leaching into your water) with a silicone sleeve so they won't break, This mint one will be mine.
4.) Dutch ovens are seriously the workhorse of the kitchen, I have larger ones but this 2qt dutch oven (In Flame, of course) would be perfect for making a little rice, quinoa or perhaps a little soup.
5.) This pocket sized collection of egg recipes by Ian Knauer (former Editor at Gourmet) Because, "Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert." This book is the first edition of the Short Stack Series that includes, Tomatoes and Strawberries with more on the way.
6.) What better way to ring in my thirtieth than with a glass of champagne?! I really love the idea of stemless for champagne, Especially when I'm indulging on a weekday or just because... A stemmed champagne glass feels almost too fancy?
7.) These three knives and maybe a serrated knife (for bread and tomatoes) are all you really need in a your kitchen.
8.) This gold serving spoon because, why not?
9.) marble board for all of the pastry dough that is sure to be rolled out this holiday season. And at a more affordable price that other boards I've seen!
10.) All Clad soup pot and ladle, perfect for making stock, or a big pot of the aforementioned soup, or for boiling pasta... again, the workhorse of the kitchen.
11.) These shimmery gold napkins. Please see no. 8 above.
Monday, November 29, 2010
The Birthday that Keeps on Giving
Hello again internet! It has been almost a month since my last post and I am happy to report that I am happy! My birthday on the 19th was fantastic! Thanksgiving was great! and the SC v Notre Dame game this weekend (a birthday gift from Bryan) was a blast! (Except for the rain that drenched us in the stands and the terrible loss to the Irish.)
yet still... we keep on Fightin' On!
Wednesday, October 27, 2010
Happy Birthday!
Today is my Bryan's birthday. The BIG 2-7 on the 27th!
Bryan, this is how I feel every day that I get to spend with you:
Completely happy to be me... with you. Happy Birthday my love!
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