Chips and salsa are my favorite food. So when Emma's beloved former nanny, Isabel offered to teach me to make this salsa, using chiles she grows at her house; I couldn't say no. This homemade salsa has the right amount of spicy bite and is packed full of bright flavors. Drizzle some on top of last week's green pozole, and an icy cold Mexican beer. *note: these dried chiles are SPICY, be very careful when handling them and add them to your salsa incrementally... start with one and work your way up.
